Brick-and-Mortar Brands Must Adapt More to Survive COVID-19

This is an interesting time to be in business – the world is open to anything new. For traditional brick-and-mortar industries, like retail, restaurant, and hospitality, it may feel like it’s out with the old and in with the new. However, it can be a fruitful time for those that can think differently and adapt to their customers’ needs.

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